Another Tyntesfield day, and while queuing for lunch I spied this 'local to you' blackboard. It's fascinating how food and beverage has changed over the last few decades. I'm of the age where chicken in a (sometimes plastic) basket was an exotic addition to pub basics. Today it's almost impossible to find a menu which does not advertise chefs own hand spun thrice roasted sweet potato chips, or locally sourced back flipping line caught organic sea bream in a sea salt jus. That's all for the good, personally though a well cooked ham, egg and chips goes down a treat with me. As long as it's free range organic pork, and freedom eggs with locally sourced spuds.
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