One can't beat a little bit of room service. We'd just driven down to the Knoll House Hotel at Studland in Dorset. Quite an eccentric set up and once a favoured hotel for Enid Blyton, when the hotel was owned by the Ferguson family from Newcastle. Deciding what to do for supper I just couldn't be bothered with the faff of going into the restaurant so we had room service. I had pan roast chicken with tiny tots parmesan coquettes and Julie the hake with samphire and potato mash. Both were excellent and eaten sitting on the bed watching the World Cup rugby. I like it here, shabby without being chic, a perfect place to unwind for five days.
No comments:
Post a Comment